For 4 people
Step 1 of 7
115 g unsalted butter150 g white sugar150 g icing sugar
In a bowl, work 115 g butter and white sugar until you get a smooth, pale cream texture. The mixture should double in volume and become creamy.
Step 1 of 7
In a bowl, work 115 g butter and white sugar until you get a smooth, pale cream texture. The mixture should double in volume and become creamy.