For 4 people
Step 1 of 9Seafood Fritto Misto
200 g smelt
Clean the squid and cut the bodies into 1 cm thick rings. Keep 200 g smelts whole. Pat every piece perfectly dry with paper towels; moisture is the enemy of crispiness.
Step 1 of 9Seafood Fritto Misto
Clean the squid and cut the bodies into 1 cm thick rings. Keep 200 g smelts whole. Pat every piece perfectly dry with paper towels; moisture is the enemy of crispiness.