For 4 people
Step 1 of 5
535 g beef chuck535 g beef shank
Place 535 g beef chuck and shank in a large pot. Cover with cold water (about 5 liters). Bring to a slow boil. Starting cold helps extract maximum flavor for the broth.
Step 1 of 5
Place 535 g beef chuck and shank in a large pot. Cover with cold water (about 5 liters). Bring to a slow boil. Starting cold helps extract maximum flavor for the broth.