For 4 people
Step 1 of 5
½ shortcrust pastry
Line a deep mold with ½ shortcrust pastry. Prick the bottom with a fork and place in the refrigerator so the pastry stays cold.
Step 1 of 5
Line a deep mold with ½ shortcrust pastry. Prick the bottom with a fork and place in the refrigerator so the pastry stays cold.