For 4 people
Step 1 of 6
13 g fresh baker's yeast165 ml whole milk
Dissolve the fresh baker's yeast in slightly warmed whole milk. Let it rest for 10 minutes until small bubbles appear on the surface.
Step 1 of 6
Dissolve the fresh baker's yeast in slightly warmed whole milk. Let it rest for 10 minutes until small bubbles appear on the surface.