For 4 people
Step 1 of 4
¾ shortcrust pastry
Roll out ¾ shortcrust pastry into the tart tin. Prick the bottom with a fork to prevent air bubbles. Keep the dough cold until you are ready to fill it.
Step 1 of 4
Roll out ¾ shortcrust pastry into the tart tin. Prick the bottom with a fork to prevent air bubbles. Keep the dough cold until you are ready to fill it.