For 4 people
Step 1 of 4
4 tablespoons extra virgin olive oil1 yellow onion1 leek1 fennel
Heat olive oil in a large pot. When it shimmers, add the sliced onion, leek, and fennel. Let them sweat without browning until translucent.
Step 1 of 4
Heat olive oil in a large pot. When it shimmers, add the sliced onion, leek, and fennel. Let them sweat without browning until translucent.