For 4 people
Step 1 of 9Fish Kefta with herbs and spices
400 g whiting400 g pollack
Check for bones. Finely chop 400 g whiting and pollack with a knife to obtain minced meat that retains structure, without turning it into a puree.
Step 1 of 9Fish Kefta with herbs and spices
Check for bones. Finely chop 400 g whiting and pollack with a knife to obtain minced meat that retains structure, without turning it into a puree.