For 4 people
Step 1 of 4
2 pita bread4 tablespoons extra virgin olive oil
Cut 2 pita bread into 2 cm squares. In a pan with a base of olive oil, brown the pieces until they are very crispy and turn a hazelnut color. Drain on paper towels.
Step 1 of 4
Cut 2 pita bread into 2 cm squares. In a pan with a base of olive oil, brown the pieces until they are very crispy and turn a hazelnut color. Drain on paper towels.