For 4 people
Step 1 of 5
3 yellow onion100 ml sunflower oil150 g brown lentils
Thinly slice 3 onions. Fry them in sunflower oil until they reach a deep brown color and become very crispy. Drain on paper towels; they will harden as they cool.
Step 1 of 5
Thinly slice 3 onions. Fry them in sunflower oil until they reach a deep brown color and become very crispy. Drain on paper towels; they will harden as they cool.