For 4 people
Step 1 of 5
3 eggplant1 pinch gray sea salt
Slice 3 eggplants lengthwise into 5mm thick pieces. Salt each slice with sea salt and let them sweat for 20 minutes to remove bitterness. Pat dry thoroughly with a clean cloth.
Step 1 of 5
Slice 3 eggplants lengthwise into 5mm thick pieces. Salt each slice with sea salt and let them sweat for 20 minutes to remove bitterness. Pat dry thoroughly with a clean cloth.