For 4 people
Step 1 of 5
300 g duck fillet200 g pork belly
Remove 300 g duck skin. Pass the duck meat and pork belly through a meat grinder with a medium plate. The texture should be visible, not a puree.
Step 1 of 5
Remove 300 g duck skin. Pass the duck meat and pork belly through a meat grinder with a medium plate. The texture should be visible, not a puree.