For 4 people
Step 1 of 5
20 g rendered duck fat200 g duck liver1¼ shallot
Melt 20 g duck fat in a pan. Add the minced shallots and let them become translucent without any browning. They should be soft.
Step 1 of 5
Melt 20 g duck fat in a pan. Add the minced shallots and let them become translucent without any browning. They should be soft.