For 4 people
Step 1 of 9Traditional Duck Confit
4 duck leg80 g gray sea salt1 pinch gray sea salt4 garlic6 garlic4 thyme
Rub 4 legs with grey sea salt, crushed garlic, and thyme. Refrigerate for 12 hours to firm up the meat and season it thoroughly.
Step 1 of 9Traditional Duck Confit
Rub 4 legs with grey sea salt, crushed garlic, and thyme. Refrigerate for 12 hours to firm up the meat and season it thoroughly.