For 4 people
Step 1 of 4
8 egg1 pinch gray sea salt
Gently lower 8 eggs into boiling water. Cook for 9 minutes for a set but not dry yolk. Cool immediately in ice water to stop the cooking process and prevent gray rings.
Step 1 of 4
Gently lower 8 eggs into boiling water. Cook for 9 minutes for a set but not dry yolk. Cool immediately in ice water to stop the cooking process and prevent gray rings.