For 4 people
Step 1 of 4
250 g toor dal750 ml mineral water1 teaspoon turmeric1 pinch gray sea salt
Rinse 250 g toor dal with clear water. In a saucepan, pour the lentils, water, turmeric, and salt. Bring to a boil, skim, then simmer until the grains crush easily between your fingers and the mixture thickens.