For 4 people
Step 1 of 5
250 g urad dal50 g red bean
Place the pre-soaked urad dal and kidney beans in a large pot of water. Cook over medium heat until the grains crush easily between your fingers. Drain, keeping some of the cooking water.
Step 1 of 5
Place the pre-soaked urad dal and kidney beans in a large pot of water. Cook over medium heat until the grains crush easily between your fingers. Drain, keeping some of the cooking water.