For 4 people
Step 1 of 4
500 g white cabbage2 carrot½ red onion
Remove the outer leaves of the white cabbage. Slice it as thinly as possible with a knife to obtain flexible strips. Grate 2 carrots and finely chop the red onion.
Step 1 of 4
Remove the outer leaves of the white cabbage. Slice it as thinly as possible with a knife to obtain flexible strips. Grate 2 carrots and finely chop the red onion.