For 4 people
Step 1 of 5
125 ml mineral water50 g unsalted butter60 g white sugar75 g wheat flour
In a saucepan, heat 125ml water, butter, salt, and 10g sugar. Once boiling, pour in 75 g flour all at once. Mix vigorously over heat until the dough pulls away from the sides and leaves a thin film at the bottom.