For 4 people
Step 1 of 4
600 g potato40 g salted butter
Start potatoes in cold salted water. Bring to a boil and cook until a knife tip enters the flesh without resistance, but ensure they don't turn into mash.
Step 1 of 4
Start potatoes in cold salted water. Bring to a boil and cook until a knife tip enters the flesh without resistance, but ensure they don't turn into mash.