For 4 people
Step 1 of 10Traditional Coq au Vin
200 g smoked lardons250 g button mushroom
In a cast iron pot, brown 200 g smoked bacon lardons and quartered mushrooms. Once they are golden and the fat has rendered, remove and set aside.
Step 1 of 10Traditional Coq au Vin
In a cast iron pot, brown 200 g smoked bacon lardons and quartered mushrooms. Once they are golden and the fat has rendered, remove and set aside.