For 4 people
Step 1 of 5
300 g white rice2 tablespoons rice vinegar400 ml mineral water
Rinse the white rice in cold water until the water runs clear. Cook with mineral water. Once cooked, the grains should be tender but intact, not mushy.
Step 1 of 5
Rinse the white rice in cold water until the water runs clear. Cook with mineral water. Once cooked, the grains should be tender but intact, not mushy.