For 4 people
Step 1 of 5
300 g chicken cutlet60 ml extra virgin olive oil
Sear 300 g chicken breasts in a pan with a splash of oil. The meat should be golden on the outside and remain tender inside. Let rest before dicing.
Step 1 of 5
Sear 300 g chicken breasts in a pan with a splash of oil. The meat should be golden on the outside and remain tender inside. Let rest before dicing.