For 4 people
Step 1 of 4
40 g unsalted butter1 onion
In a large pot, brown the bacon until crispy. Add 40 g butter, then the minced onion and celery. Sauté until the vegetables are tender and translucent.
Step 1 of 4
In a large pot, brown the bacon until crispy. Add 40 g butter, then the minced onion and celery. Sauté until the vegetables are tender and translucent.