For 4 people
Step 1 of 4
400 g chickpea1 tea1 pinch gray sea salt
Place 400 g chickpeas in a pot with 1 tea bag and a pinch of salt. Cover with water. Cook until the chickpeas crush easily under finger pressure. The water should be quite black.
Step 1 of 4
Place 400 g chickpeas in a pot with 1 tea bag and a pinch of salt. Cover with water. Cook until the chickpeas crush easily under finger pressure. The water should be quite black.