For 4 people
Step 1 of 4
200 g dark chocolate150 g unsalted butter
Melt 200 g chocolate and butter in a bain-marie. The mixture should be smooth, shiny, and coat the spatula without resistance.
Step 1 of 4
Melt 200 g chocolate and butter in a bain-marie. The mixture should be smooth, shiny, and coat the spatula without resistance.