For 4 people
Step 1 of 4
800 g pork shoulder blade3 tablespoons peanut oil
Cut 800 g pork shoulder into 3 cm cubes. In a skillet, heat 3 tablespoons peanut oil until smoking. Sear the meat quickly to get a clear coloration on all sides.
Step 1 of 4
Cut 800 g pork shoulder into 3 cm cubes. In a skillet, heat 3 tablespoons peanut oil until smoking. Sear the meat quickly to get a clear coloration on all sides.