For 4 people
Step 1 of 7Chicken Tacos
600 g chicken thigh2 tablespoons extra virgin olive oil2 tablespoons extra virgin olive oil1 teaspoon cumin ground1 teaspoon smoked paprika1 tablespoon chipotle in adobo sauce2 tablespoons lime juice
Cut 600 g chicken into thin strips. In a dish, mix with olive oil, cumin, smoked paprika, chipotle pepper, and the juice of one lime. The meat must be well coated to absorb the flavors.