For 4 people
Step 1 of 4
40 g unsalted butter800 g chicken leg400 ml chicken stock
In a hot Dutch oven, melt 40 g butter. Sear 800 g chicken thighs until the skin is golden and crispy. Remove and set aside.
Step 1 of 4
In a hot Dutch oven, melt 40 g butter. Sear 800 g chicken thighs until the skin is golden and crispy. Remove and set aside.