For 4 people
Step 1 of 5
1 tablespoon ginger ground1 tablespoon turmeric1 tablespoon ras el hanout1 pinch saffron50 ml extra virgin olive oil1.2 kg chicken thigh
Mix ginger, turmeric, ras-el-hanout, saffron, and olive oil. Coat 1.2 kg chicken. In a large pot, sear the chicken pieces until the skin is well browned.