For 4 people
Step 1 of 9Chicken Katsu
4 chicken cutlet1 pinch gray sea salt1 pinch black pepper ground
Flatten 4 chicken cutlets with a rolling pin to a uniform thickness of 1.5 cm. Season with salt and pepper on both sides.
Step 1 of 9Chicken Katsu
Flatten 4 chicken cutlets with a rolling pin to a uniform thickness of 1.5 cm. Season with salt and pepper on both sides.