For 4 people
Step 1 of 5
200 g yogurt Indian4 garlic1 tablespoon ginger ground1 teaspoon turmeric powder1 tablespoon garam masala800 g chicken leg
Mix Indian yogurt, minced garlic, ground ginger, turmeric, chili, and garam masala. Coat 800 g chicken pieces and let rest; the meat must absorb the aromatics.