For 4 people
Step 1 of 6
30 ml peanut oil800 g chicken thigh500 g onion1 teaspoon ginger ground1 pinch saffron1 pinch gray sea salt1 pinch black pepper ground2 tablespoons orange blossom water
In a pot, heat 30 ml peanut oil. Brown 800 g chicken pieces with the sliced onions. Add 1 teaspoon ginger, saffron, salt, and pepper. Cover with a little water and simmer until the meat falls off the bone.