For 4 people
Step 1 of 4
1 onion40 g unsalted butter1 pinch gray sea salt
Finely dice 1 onion. In a pan, melt 40 g butter and sweat the onion with a pinch of salt. It should become translucent without browning.
Step 1 of 4
Finely dice 1 onion. In a pan, melt 40 g butter and sweat the onion with a pinch of salt. It should become translucent without browning.