For 4 people
Step 1 of 5
1¼ malus domestica Borkhausen Golden Delicious1¼ williams pear33 g raisin1¼ tablespoon rum
Peel 1¼ golden apples and williams pears. Cut them into large 2 cm cubes. Soak 33 g raisins in rum so they plump up.
Step 1 of 5
Peel 1¼ golden apples and williams pears. Cut them into large 2 cm cubes. Soak 33 g raisins in rum so they plump up.