For 4 people
Step 1 of 9Traditional Cheese Soufflé
50 g unsalted butter60 g salted butter150 g comté cheese
Generously butter a soufflé dish using upward strokes. Coat the sides with grated Comté so the mixture can grip and rise evenly.
Step 1 of 9Traditional Cheese Soufflé
Generously butter a soufflé dish using upward strokes. Coat the sides with grated Comté so the mixture can grip and rise evenly.