For 4 people
Step 1 of 5
150 g mung beans
Rinse 150 g mung beans until the water is clear. Steam them for 15 to 20 minutes. They should be tender and mash easily under finger pressure, but remain whole.
Step 1 of 5
Rinse 150 g mung beans until the water is clear. Steam them for 15 to 20 minutes. They should be tender and mash easily under finger pressure, but remain whole.