For 4 people
Step 1 of 5
1 cauliflower
Break 1 cauliflower into even florets. Plunge them into boiling salted water. They should be tender but not mushy; a knife tip should slide in easily.
Step 1 of 5
Break 1 cauliflower into even florets. Plunge them into boiling salted water. They should be tender but not mushy; a knife tip should slide in easily.