For 4 people
Step 1 of 4
1 cauliflower
Cut 1 cauliflower into even florets. Blanch them in boiling salted water for 6 to 8 minutes. The vegetable should remain firm to the knife's point as it will finish cooking in the oven. Drain thoroughly.
Step 1 of 4
Cut 1 cauliflower into even florets. Blanch them in boiling salted water for 6 to 8 minutes. The vegetable should remain firm to the knife's point as it will finish cooking in the oven. Drain thoroughly.