For 4 people
Step 1 of 4
1 yellow onion2 garlic4 tablespoons extra virgin olive oil
In a large pot, sauté the chopped onion and garlic with half of the olive oil. The onion should become translucent without browning.
Step 1 of 4
In a large pot, sauté the chopped onion and garlic with half of the olive oil. The onion should become translucent without browning.