For 4 people
Step 1 of 4
1 flat-leaf parsley2 shallot4 garlic250 g unsalted butter
Finely mince 1 flat-leaf parsley, shallots, and garlic cloves. The mixture should be almost a paste to blend perfectly with 250 g butter.
Step 1 of 4
Finely mince 1 flat-leaf parsley, shallots, and garlic cloves. The mixture should be almost a paste to blend perfectly with 250 g butter.