For 4 people
Step 1 of 4
In a mixing bowl, sift 150g of farine-de-ble with 1 cac of levure-chimique and 1 pincee of sel-marin-gris. Add 30g of sucre-blanc. Pour in 180ml of lait-entier and crack 1 oeuf. Whisk vigorously until smooth and lump-free. The batter should coat the whisk fluidly.