For 4 people
Step 1 of 4
265 g white bread
Cut the white bread into 2 cm cubes. If it is too fresh, bake it for 5 minutes in a hot oven so it is dry and ready to soak up the custard without falling apart.
Step 1 of 4
Cut the white bread into 2 cm cubes. If it is too fresh, bake it for 5 minutes in a hot oven so it is dry and ready to soak up the custard without falling apart.