For 4 people
Step 1 of 4
¾ semi-salted pig's foot¾ semi-salted pig's ear200 g semi-salted pork belly
Submerge ¾ foot, ear, salt pork belly, and carne seca in cold water. Change the water several times to remove excess salt before cooking.
Step 1 of 4
Submerge ¾ foot, ear, salt pork belly, and carne seca in cold water. Change the water several times to remove excess salt before cooking.