For 4 people
Step 1 of 9Red Wine Braised Beef Brisket
2 tablespoons sunflower oil3 tablespoons extra virgin olive oil40 g unsalted butter30 g unsalted butter1.5 kg beef rib roast1.5 kg beef brisket
In a cast-iron pot, heat oil and butter. Sear 1.5 kg beef on all sides until a uniform brown crust forms. Remove and set aside.