For 4 people
Step 1 of 4
400 g smoked cured pork belly
Place 400 g pork belly slices in a cold pan and turn up the heat. Let the fat render and the meat color until it is stiff and brittle. Drain on a paper towel.
Step 1 of 4
Place 400 g pork belly slices in a cold pan and turn up the heat. Let the fat render and the meat color until it is stiff and brittle. Drain on a paper towel.