For 4 people
Step 1 of 3
165 g black olive33 ml extra virgin olive oil¾ garlic
Pit the black olives. Peel ¾ garlic clove, cut it in half and remove the central germ to avoid bitterness.
Step 1 of 3
Pit the black olives. Peel ¾ garlic clove, cut it in half and remove the central germ to avoid bitterness.