For 4 people
Step 1 of 9Mexican Potatoes
600 g potato1 yellow onion1 red onion1 white onion2 round tomato3 round tomato8 soft tortilla1 teaspoon hot pepper en poudre1 hot chili pepper2 serrano pepper
Cut 600 g potatoes into regular 1 cm cubes to ensure even cooking. Thinly slice the white onion and chop 2 tomatoes. Remove the seeds from both the generic pepper and 2 serrano pepper before finely mincing them.