For 4 people
Step 1 of 4
4 tablespoons extra virgin olive oil800 g beef chuck
In a cast-iron pot with olive oil, brown 800 g beef chuck cubes on all sides. Aim for a deep golden crust to flavor the sauce.
Step 1 of 4
In a cast-iron pot with olive oil, brown 800 g beef chuck cubes on all sides. Aim for a deep golden crust to flavor the sauce.