For 4 people
Step 1 of 5
1.5 L dashi stock1 kombu seaweed
In a large pot, pour 1.5 L dashi and 1 kombu seaweed. Heat over medium heat. Remove the seaweed as soon as the water starts to bead on the edges, just before boiling, to avoid any bitterness.
Step 1 of 5
In a large pot, pour 1.5 L dashi and 1 kombu seaweed. Heat over medium heat. Remove the seaweed as soon as the water starts to bead on the edges, just before boiling, to avoid any bitterness.